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Sick chicken: the dirty truth about food and the UK’s poultry industry | Guardian Investigations

Written by Mark

Two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a nasty bug that affects about 280,000 people a year.
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Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation uncovered a catalogue of alleged hygiene failings in the poultry industry.
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Undercover footage, photographic evidence and information from whistleblowers has revealed how strict industry hygiene standards to prevent the contamination of chicken with the potentially deadly campylobacter bug can be flouted on the factory floor and on farms.

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